An immaculate service begins with an immaculate kitchen.
Faqra Catering’s 1,500sqm state-of-the-art kitchen is one of the largest in Lebanon and the Middle East, with a capacity to serve up to 5,000 clients at a time. It is especially designed to comply with the highest hygiene and safety requirements and legislation, with divisions allowing a linear workflow in a uniform direction, to eliminate any possibility of cross contamination.
To pursue its commitment to quality, Faqra Catering has implemented the Food Safety Management ISO 22000:2005, an international standard that combines HACCP principles & Quality Management System. Thus, our high-standard kitchen design, with its advanced equipment and technology, is in line with ISO and HACCP standards, making it the first of its kind in the region.
Our kitchen is open to our customers for food tasting and table-setting presentations.