A BRIEF HISTORY

Since its foundation in 1979, Faqra Catering has become synonymous with culinary finesse and mastery. 

With forty years of gastronomy under its apron, Faqra Catering has established a reputable brand name in the Lebanese market and abroad. We have mastered the art of tailoring our services to meet our customers’ needs, without compromising on value. Be it grand upscale events or casual get-togethers, we always cater with extensive know-how, vision, and attention to food safety and hygiene.

Read More

We thrive on going beyond the role of caterer.
Faqra
We work with our clients as partners.

The Kitchen

An immaculate service begins with an immaculate kitchen.  

Faqra Catering’s 1,500sqm state-of-the-art kitchen is one of the largest in Lebanon and the Middle East, with a capacity to serve up to 5,000 clients at a time. It is especially designed to comply with the highest hygiene and safety requirements and legislation, with divisions allowing a linear workflow in a uniform direction, to eliminate any possibility of cross contamination.  

Take a tour of the kitchen