Our kitchen is one of the biggest state-of-the-art 1500 sqm kitchen in Lebanon and the Middle East. Designed to comply with the high requirements of the hygiene and safety legislation, it provides a linear workflow in a uniform direction from raw material to finished products, eliminating every possibility of cross contamination.
The high-standard kitchen was designed using the finest materials, equipment, and technology, in line with ISO and HACCP international standards, which classifies it as the first and one-of-a kind in the region. It is also open to our customers for food tasting along the hole table setting presentations.
To pursue its commitment to quality, Faqra Catering has implemented the Food Safety Management ISO 22000:2005, an international standard that combines HACCP principles and Quality Management System.